Archives: Documents
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City Region Food System Fact Sheet Utrecht The Netherlands
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Validating the City Region Food System Approach
This article offers a critical assessment of the evolving City Region Food Systems (CRFS) approach.
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Urban Agriculture Magazine no. 34 – Measuring Impact
With this magazine we explore how assessment frameworks have supported cities in the planning and monitoring of their food strategies and policies.
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Policy brief: The role of private sector in city region food systems
The policy brief highlights six policy pointers on the role of the private sector in building more sustainable and resilient city region food systems.
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CITYFOOD: Linking Cities on Urban Agriculture and Urban Food Systems
Cities present constraints but also opportunities for building sustainable urban food systems. They can preserve food diversity, stimulate food innovations (short supply chains, urban agriculture, new forms of supply procurement, etc.), and have the potential to optimize resource management, infrastructure and waste recycling. Examples of successful city food strategies include: Promoting and integrating urban agriculture…
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CITYFOOD network brochure
The ICLEI-RUAF CITYFOOD network aims to accelerate local and regional government action on sustainable and resilient city-region food systems by combining networking with training, policy guidance and technical expertise.
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City region food systems. What and why
This brochure describes and operationalises the concept of a city region food system.
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City Region Food System Indicator Framework
The City Region Food System (CRFS) indicator framework is a practical assessment and planning tool to help cities to assess and plan sustainable CRFS.
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Policy brief: Integrated development of biogas in West Africa
Policy brief on integrated development of biogas in West Africa based on findings from the Western Africa Bio-wastes for Energy and Fertilizer project.