Food is an effective entry point to improve a city’s resilience. It impacts many other urban issues such as transportation, health, land use and waste management.
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1000+
In 2018-2019 RUAF trained over 1000 staff in city region food systems and urban agriculture projects, policies and indicators in over 20 cities across Europe, Asia, MENA, Africa and America.
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38
Issue 38 of the RUAF Magazine analyses five key work areas for the coming decade: Resilience, Social inclusion, Urban and Peri-urban Agriculture, Urban Planning, and Governance.
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70
The Menu of Actions report contains over 70 policies and programmes that city governments have implemented to improve food security and nutrition by making healthy food more accessible, desirable and affordable.
News & Views
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Blogs / January 24, 2023
Hivos and RUAF launch Urban Futures: youth action for inclusive, climate-resilient...
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Blogs / December 19, 2022
The food insecure women behind Bangladesh’s readymade garment boom
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Blogs / November 18, 2022
From Rio to Sharm-El-Sheikh: RUAF’s work to place food at the centre of the sustai...