Food is an effective entry point to improve a city’s resilience. It impacts many other urban issues such as transportation, health, land use and waste management.
In 2018-2019 RUAF trained over 1000 staff in city region food systems and urban agriculture projects, policies and indicators in over 20 cities across Europe, Asia, MENA, Africa and America.
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Issue 36 of the RUAF Magazine reinforces the movement towards inclusive, multi-stakeholder food systems governance for cities and city regions.
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The Menu of Actions report contains over 70 policies and programmes that city governments have implemented to improve food security and nutrition by making healthy food more accessible, desirable and affordable.
