The Toronto Food Strategy aims to move the needle towards a food system that positively impacts human and environmental health. This kind of transformative change requires a long-term effort by global, regional and local stakeholders – community, institutional, private sector, government, producers, and academia.
This report describes the complexities of working towards healthy food systems change and how the Toronto Food Strategy uses a multi-sectoral approach to build capacity internally at the city level and to facilitate collaboration with external partners to accomplish change.
