post-type: Publications
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European case studies on Governance of Territorial Food Systems
This report was developed in the context of GouTer, a 3-year research-action project. It contains 12 European city case studies on food system governance.
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Sustainable Diets for All – International Position Paper
Short paper the Sustainable Diets for All programme that helps low-income communities improve their access to sustainable, diverse and nutritious food.
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Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities
This article analyses the content, definition and delimitations of the City Region Food Systems concept by presenting two case studies from Latin America.
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The role of private sector in city region food systems
This study serves as a starting point to enhance private sector engagement to build more sustainable and resilient city region food systems.
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Transforming Land, Transforming Lives – Greening Innovation and Urban Agriculture in the Context of Forced Displacement
This report details the vision, mission, strategies and tactics for how the Lemon Tree Trust will undertake greening innovation in refugee camps.
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Foodsheds and City Region Food Systems in Two West African Cities
Scientific article on foodsheds and City Region Food Systems in two West African cities.
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Policy brief: Urban agriculture as a climate change strategy
This policy brief provides examples from innovative policies and practices from various cities on urban agriculture as a climate change strategy.
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City region food systems and food waste management
This publication documents 13 case studies from city regions which are developing food system projects, programmes, and policies related to food waste.