This short paper outlines Hivos’ position on its Sustainable Diets for All programme. Sustainable Diets for All is an advocacy programme that uses evidence, including evidence generated by citizens, to help low-income communities in Zambia, Uganda, Indonesia and Bolivia improve their access to sustainable, diverse and nutritious food.
The 5-year (2016-2020) programme is coordinated by Hivos, the International Institute for Environment and Development (IIED) and partners in the focal countries.
