Joy Carey is an independent Sustainable Food Systems Planning consultant with a focus on cities. She has worked in sustainable food and farming with the UK and international organic and local food sectors since 1990. Joy is a founding director of Bristol Food Network, coordinator of Bristol’s food partnership, and author of ‘Who Feeds Bristol: Towards a resilient food plan’ (2011) - a city region food system assessment report that has informed RUAF’s work with FAO on City Region Food Systems (CRFS). Since 2016 she has contributed to both CRFS assessment methodology and indicators for tracking progress and to developing the MUFPP monitoring framework for cities.