Joy Carey
Senior Programme Officer
Joy Carey is an independent Sustainable Food Systems Planning consultant with a focus on cities. She has worked in sustainable food and farming with the UK and international organic and local food sectors since 1990. Joy is a founding director of Bristol Food Network, coordinator of Bristol’s food partnership, and author of ‘Who Feeds Bristol: Towards a resilient food plan’ (2011) – a city region food system assessment report that has informed RUAF’s work with FAO on City Region Food Systems (CRFS). Since 2016 she has contributed to both CRFS assessment methodology and indicators for tracking progress and to developing the MUFPP monitoring framework for cities.
Joy Carey is an independent Sustainable Food Systems Planning consultant with a focus on cities. She has worked in sustainable food and farming with the UK and international organic and local food sectors since 1990. Joy is a founding director of Bristol Food Network, coordinator of Bristol’s food partnership, and author of ‘Who Feeds Bristol: Towards a resilient food plan’ (2011) – a city region food system assessment report that has informed RUAF’s work with FAO on City Region Food Systems (CRFS). Since 2016 she has contributed to both CRFS assessment methodology and indicators for tracking progress and to developing the MUFPP monitoring framework for cities.
See also
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Launch of the Urban Agriculture Magazine 39: Enabling Multiple Benefits of Urban Agriculture
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Launch of City Region Food Systems Assessment and Planning Handbook
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RUAF Partners unpack issues of power and inclusion in multistakeholder processes
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Urban and peri-urban agriculture for resilient, sustainable and inclusive food systems
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Hivos and RUAF launch Urban Futures: youth action for inclusive, climate-resilient urban food systems