Resource-type: Publications

Comparando la produccion y transporte de vegetales hacia la ciudad de Rosario, Argentina

This publication (in Spanish), looks at fuel consumption and CO2 emissions, comparing the production and transport of vegetables to the city of Rosario, Argentina with local production.

October 21, 2019
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia

Research report on street vendors and informal food provision and urban food security of the working poor in Bandung City, Indonesia.

August 19, 2019
Informal food markets in Zambia

This research paper provides evidence on the current status, perceptions, challenges and policy context of the informal food markets in Zambia, from the perspectives of vendors, consumers, and policymakers in Lusaka and Kitwe. It identifies key points for action and policy.

August 19, 2019
Healthy and Sustainable Gastronomy Initiatives in Action

This brief by the Nordic Food Policy Lab and Hivos, analyzes five inspiring healthy and sustainable gastronomy initiatives.

June 19, 2019
Democratising good food

In this 4-page brief on democratising good food, the Nordic Food Policy Lab and Hivos present a global mapping of sustainable gastronomy initiatives.

June 19, 2019
Collaborative framework for food systems transformation

UN Environment Programme (UNEP) led the development of this publication in the context of the Sustainable Food Systems (SFS) Programme, with the objective of engaging and building capacity of governments and stakeholders to apply a food systems approach to their policies, programs, and strategies, in order to achieve sustainable food systems. It includes eight cases…

June 19, 2019
Gender and the Milan Urban Food Policy Pact Monitoring Framework Indicators

Food in urban areas has the potential to make cities more sustainable places. The Milan Urban Food Policy Pact (MUFPP) is one way that cities are working towards sustainable food system change at the local level. The pact was signed by more than 100 cities on October 15, 2015 in Milan, Italy. It has brought multiple…

February 6, 2019
Taking Stock: Zambia Food Change Lab

Hivos and IIED documented the Zambia Food Change Lab’s journey detailing the Lab’s results, lessons learned from the Lab experience and the way forward.

December 19, 2018
Taking stock: Uganda Food Change Lab

The Uganda Food Change Lab advocates for a more conducive policy environment for sustainable diets and a productive, sustainable local food system.

December 19, 2018
Taking stock: Indonesia Food Change Lab

The Indonesia Food Change Lab started in 2015 as a multi-stakeholder platform to address access to healthy, fresh food and income-generating activities.

December 19, 2018

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