Democratising good food

In this 4-page brief on democratising good food, the Nordic Food Policy Lab of the Nordic Council of Ministers and Hivos will answer the following questions:

  • Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world?
  • How do these frontrunners operate?
  • What results are they achieving?
  • What can we learn from these initiatives?

They also present a preliminary global mapping of sustainable gastronomy initiatives.


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