post-type: Publications
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City region food systems. What and why
This brochure describes and operationalises the concept of a city region food system.
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City Region Food System Indicator Framework
The City Region Food System (CRFS) indicator framework is a practical assessment and planning tool to help cities to assess and plan sustainable CRFS.
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Policy brief: Integrated development of biogas in West Africa
Policy brief on integrated development of biogas in West Africa based on findings from the Western Africa Bio-wastes for Energy and Fertilizer project.
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European case studies on Governance of Territorial Food Systems
This report was developed in the context of GouTer, a 3-year research-action project. It contains 12 European city case studies on food system governance.
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Urban Agriculture Magazine no. 33 – Urban Agroecology
This issue of the Urban Agriculture Magazine by RUAF and the Centre for Agroecology Water and Resilience documents the emerging field of urban agroecology.
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Sustainable Diets for All – International Position Paper
Short paper the Sustainable Diets for All programme that helps low-income communities improve their access to sustainable, diverse and nutritious food.
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Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities
This article analyses the content, definition and delimitations of the City Region Food Systems concept by presenting two case studies from Latin America.
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The role of private sector in city region food systems
This study serves as a starting point to enhance private sector engagement to build more sustainable and resilient city region food systems.
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Transforming Land, Transforming Lives – Greening Innovation and Urban Agriculture in the Context of Forced Displacement
This report details the vision, mission, strategies and tactics for how the Lemon Tree Trust will undertake greening innovation in refugee camps.