Archives: Documents
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Policy brief: Sustainable Urban Food Provisioning
This policy brief features recommendations and practices on urban food policy and interventions resulting from the SUPURBFOOD programme.
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Effects of urban green areas on air temperature in a medium-sized Argentinian city
Results from this study can be used for integrating urban and peri-urban agriculture and forestry measures into climate change mitigation and urban planning policies in medium-sized cities in the developing world.
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Urban Agriculture Magazine no. 30 – Rural-urban linkages
This issue of Urban Agriculture Magazine is a co-production of ILEIA and RUAF to explore rural-urban linkages in renewing our food systems.
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City region food systems literature review
This report briefly and concisely analyses and systematises the content, definitions and delimitations of the concept of City Region Food Systems.
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Urban Agriculture Magazine no. 29 – City Region Food Systems
This Urban Agriculture Magazine addresses city region food systems. A policy and practice approach focusing on urban food from a city-region perspective.
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Integrating urban agriculture and forestry into climate change action plans
This paper describes and gives examples of cities integrating urban agriculture and (agro)forestry in climate change strategies.
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Urban Agriculture Magazine no. 28 – Innovations in Urban Agriculture
This Urban Agriculture Magazine highlights innovations in urban agriculture. Innovation is taking place continuously, exploring the multiple functions of urban agriculture, including food security, income generation and environmental management.
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Potential impacts of Urban and Peri-urban Agriculture and Forestry on climate change adaptation and mitigation
Short summary of an electronic discussion on different impacts of urban and peri-urban agriculture and forestry on climate change adaptation and mitigation.
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Guideline 3: Calculating climate change related indicators of urban/regional food production and consumption
This manual proposes a methodology to calculate climate change related indicators of urban/regional food production and consumption.