Policy brief: Sustainable Urban Food Provisioning

This brief features recommendations and practices on urban food policy and interventions resulting from the SUPURBFOOD – Sustainable Urban and Peri Urban Food provisioning programme. It also constitutes a call for municipal authorities to work together to strengthen capacities and influence relevant regulations (land use policies, food waste, waste recycling and short food chains) at national, European and international levels.

RUAF prepared this policy brief in partnership with the SUPURBFOOD programme.


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