region: Europe
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COVID-19: a growing opportunity for community gardening in London
Authors: Victoria Schoen (University of Kent) and Chris Blythe (Social Farms & Gardens) As the UK went into COVID-19 lockdown in March 2020, many community gardens in London stepped up as emergency food providers, despite unclear government advice on whether they could continue operating. Highlighting the flexible, community-centred approach of such gardens, as well as…
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Gent en Garde wins UN Global Climate Action Award
Ghent en Garde: Creating Structural Change through Local Food Policy City of Ghent, a strategic partner of RUAF, was one of the first European cities to launch its own urban food policy (in 2013). Ghent’s urban food policy demonstrates the potential to transform the food systems at the local urban level. Ghent en Garde has…
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Ghent’s food policy: setting a leading example through a participative approach
Katrien Verbeke, Food Policy Coordinator, City of Ghent (Belgium) zur Tagung “Nachhaltige Ernährung” @Schweizerischen Städteverbandes
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Andrea Calori on how to encourage a municipality on food system change
More information on the website of Ecocity Builders. @Ecocity Builders
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Food Planning in Garden Cities: The Letchworth Legacy
This publication shows that Garden City principles related to land and community involvement and management, the involvement of private sectors, as well as the linking to other values in cities, and various tools and partnerships, are highly relevant today and may stimulate further thinking and development of sustainable city region food systems.