Author: admin
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Standing on the threshold: COVID-19 and our food system
Author: Barbara Emanuel I recently retired as Manager of the Toronto Food Strategy and retirement has thrust me into a liminal state. The word “liminal” means being on the threshold; it is a point or place of entering or beginning, when you are no longer in your current state but haven’t fully transitioned yet to…
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How Quito’s urban and peri-urban gardens contribute to the COVID-19 response
Author: Alexandra Rodríguez, Head of the Participatory Urban Agriculture Project AGRUPAR, Economic Promotion Agency CONQUITO With the spread of COVID-19, the world is in the throes of a global health crisis that will reshape the economy, society and politics, probably permanently. There is widespread concern about the impact of the pandemic on the livelihoods and…
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City Region Food Systems to cope with COVID-19 and other pandemic emergencies
Written by: Alison Blay-Palmer, Jess Halliday, Guido Santini, Makiko Taguchi, and René van Veenhuizen This blog has been developed by RUAF Partners with FAO and is also posted at the FAO City-region food system website, where you also find a series of blogs on various city and country experiences. The COVID-19 pandemic is affecting…
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Video diaries from Nairobi: Navigating food insecurity in times of the COVID-19 pandemic
Written by Louisa Nelle, Dr. Serah Kiragu-Wissler and Dr. Sarah Ann Lise D’haen The impact of the coronavirus and government measures to curb the COVID-19 pandemic are causing unprecedented disruptions across all sectors of the economy and all segments of society in virtually every country across the world. As the pandemic and the measures…
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COVID-19: a wake-up call to rebuild our global food system
Frank Mechielsen, Programme Manager, Sustainable Diets for All at Hivos Instead of treating the COVID-19 outbreak as a stand-alone crisis, we should acknowledge that it is a symptom of something larger. Namely, the disruption and destruction of natural ecosystems and biodiversity, which has brought us much closer to wild animals – and their viruses. And…
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Innovative practices in Portugal: from production to sustainable consumption
The e-book, Alimentar boas práticas: da produção ao consumo sustentável, published in Portuguese in March 2020, compiles 46 current initiatives that provide an overview of ongoing food related actions, projects and programmes in Portugal. The compilation was the result of contributions from private promoters, central and local administration, the third sector and academia, which is…
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Quito’s journey to better food security
The city of Quito has long been involved in agricultural activities. However, the city planning department only incorporated food as a matter of concern in 2002, in the wake of an economic crisis that left nearly 50% of the population living below the poverty line. People had migrated to the city in droves, causing the…
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RUAF at the 10th World Urban Forum
Header photo: RUAF Exhibition Stand with FAO, CEMAS, and Hivos. ©FAO/Maria Magdalena Heinrich Organised and convened by the United Nations Human Settlements Programme (UN-Habitat), the World Urban Forum is the international gathering for exchanging views and experiences on urban challenges in relation to the 2030 Agenda on Sustainable Development and the New Urban Agenda, adopted…
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UNESCO Chair on Food, Biodiversity, and Sustainability Studies
This article originally appeared on: https://researchcentres.wlu.ca/centre-for-sustainable-food-systems/unesco-chair/index.html The UNESCO Chair on Food, Biodiversity, and Sustainability Studies was announced in late 2019, with LCSFS Founding Director, Alison Blay-Palmer, appointed as chairholder. The UNESCO Chair is jointly hosted by Wilfrid Laurier University and the Balsillie School of International Affairs. The purpose of the Chair is to promote research, communication, and learning about…