In the context of the SUPURBFOOD project the RUAF Foundation collected and analysed Innovative experiences with (peri-) urban agriculture and urban food provisioning in cities of the Global South on:
- Short food chain initiatives
- Productive reuse of reclaimed wastewater and organic wastes in agriculture
- Multifunctional land use, and related social and institutional innovation
Below you can download the synthesis report on the three studies is available with general lessons from experiences in the Global South. Or you can download the policy brief or practice brief.
