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    This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Antananarivo. The data was collected through literature review and stakeholder consultations. Cite this content as: ​FAO. 2021. Assessing risk in times of climate change and […]

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    This factsheet is largely based on Thiel, F., Phillips, I. and N. Drechsel. 2019. Rapid Scan: Colombo City Region Food Systems and their vulnerability towards climate change related shocks. International Water Management Institute, Colombo, Sri Lanka, 48 pp. It can be accessed here. It provides information on the general knowledge collected by the city region […]

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    This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Kigali. The information contained in this fact sheet is the result of literature review and data collected by the national project team. Cite this content […]

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    Cities have been recognized as playing a key role in building sustainable food systems. Now more urgently than ever, the challenges of rapid urbanisation, climate change and inequalities require transformative and comprehensive approaches to ensure long-term wellbeing for people, places and planet. In this evolving environment, policy makers and city governments need practical guidance to […]

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    Pay Drechsel, Senior fellow, International Water Management Institute (IWMI Cities, like any area where population densities peak, are hot spots for the spread of epidemics. This is even more pronounced in those that attract many rural-urban commuters. Or in international travel destinations. Clearly, if we are to control the spread of COVID-19, any countermeasures must […]