Resource-type: Publications
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Sustainable diets in the informal economy
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South. But the concept of sustainable diets – which brings together global priorities around food and nutrition security, environmental protection and economic affordability – is built around the formal food systems of…
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Conselhos de Política Alimentar
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Quito’s Resilient Agrifood System
The right to food is recognised as one of the fundamental human rights within the global framework for sustainable development and it is embedded in different agendas. In order to promote prosperity and quality of life for all, the Right to the City, recognised in the New Urban Agenda signed in Quito, promotes ensuring that…
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Sustainable Food System Assessment. Now available!
FLEdGE is excited to announce the release of an edited collection that emerged out of our International Working Group on Sustainable Food System Assessment. Sustainable Food System Assessment: Lessons from Global Practice is an open-access edition that shares insights from global, multi-scalar sustainable food systems research and explores the use of indicators and assessment metrics…
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The social and informal economy of food: reports on community food initiatives
Special issue of Canadian Food Studies on The social and informal economy of food offers a set of papers and reports that detail the work of several community food initiatives, links observations to literature, and invites others to engage. Contents: Introduction to the special issue on the social and informal economy of food – Irena…
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New Perspectives on Food Democracy: download publication
New Perspectives on Food Democracy (2019, Volume 7, Issue 4) Special issue of Politics and Governance Edited by Basil Bornemann and Sabine Weiland With the overall intention of stimulating the debate on food democracy, this thematic issue aims to shed fresh light on the complex relationship between food and democracy in different contexts. New theoretical…
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Designing Urban Food Policies
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food…
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Urban agriculture: another way to feed cities
The Veolia Institute has just published a new issue of Facts Reports on the theme of urban agriculture. To open up discussions on the topic a conference was organized with exchanges between researchers, innovative companies, architects and experts.
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Shifting from Industrial Agriculture to Diversified Agroecological Systems in China
In this latest book (Open Access) in the Reclaiming Diversity and Citizenship Series published by the Centre for Agroecology, Water and Resilience, Zehchong Si offers a new perspective on how to shift from industrial agriculture to diversified agroecological systems in China. This book draws upon the framework of the IPES-Food report (from Uniformity to Diversity)…
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A menu of actions to shape urban food environments for improved nutrition
The menu of actions contains over 70 examples of policies and programmes that city governments have implemented to improve food security and nutrition by making healthy and nutritious food more accessible, desirable, and affordable.