Author: Barbara Emanuel I recently retired as Manager of the Toronto Food Strategy and retirement has thrust me into a liminal state. The word “liminal” means being on the threshold; it is a point or place of entering or beginning, when you are no longer in your current state but haven’t fully transitioned yet to […]
Authors: Lori Stahlbrand (George Brown College) and Wayne Roberts (Food Systems Analyst) Toronto and its city region – known as the Greater Golden Horseshoe – is the most populous area in Canada, with nine million inhabitants. As in much of the world, the COVID-19 pandemic has devastated the economy, leading to spiraling unemployment, increased food […]
Wilfrid Laurier University Professor Alison Blay-Palmer (RUAF partner) has been named United Nations Educational, Scientific and Cultural Organization (UNESCO) Chair in Food, Biodiversity and Sustainability Studies. Led in Canada by the Canadian Commission for UNESCO, the prestigious UNESCO Chairs program promotes international inter-university cooperation in key priority areas for the agency. The chair program involves […]
Interview with RUAF partner Barbara Emanuel manager of the Toronto Food Strategy at the Milan Urban Food Policy Pact Meeting in Montpellier, October 2019.
The Laurier Centre for Sustainable Food Systems, one of the RUAF partners, launched a podcast series. The podcast shares positive changes in the ways we produce, gather, eat, dispose of and understand our food. Handpicked: Stories from the Field presents the real-life stories of farmers, academics, community partners, policy makers and activists as they work […]
This report describes the complexities of working towards healthy food systems change and how the Toronto Food Strategy uses a multi -sectoral approach.
This video was used as a trailer for Alison’s induction into the Royal Society of Canada at their Annual General Meeting. Shot at the Balsillie School of International Affairs to highlight the research Alison is doing on Global Food Systems. @John Ternan.
