region: Global
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Empowering cities and citizens for food systems transformation
Date: July 28, 2021 Time: 9:00 – 10:30 CEST Location: Virtual event. Sign up here. Full programme here. A special session on City and Local Food Systems will take place next Wednesday, 28th July as part of the UN Food Systems Pre-Summit, highlighting the particularities of urban food systems, their vulnerability, and the need…
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Role of City Region Food Systems in pandemic and climate shock recovery highlighted at GFFA
City region food systems help assure access to food when supply chains are impacted by climate shocks and stresses and pandemic infection control measures, and play a vital role in building back better, according to an expert panel at the 13th Global Forum for Food and Agriculture (GFFA) held on 18-22 January 2021. GFFA is…
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World Food Day 2020: We need to build a resilient post-Covid food system. Together.
Authors: Jess Halliday and Barbara Emanuel The theme of World Food Day 2020 – Grow, Nourish, Sustain. Together – was probably settled well before Covid-19 arrived on Planet Earth, killing more than a million people, devastating economies, and laying bare the fragilities and inequalities of the food system. But the importance of working together is…
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Handpicked podcast: Episode 6
The Laurier Centre for Sustainable Food Systems just released the last episode of the first season in their podcast, Handpicked: Stories from the Field. Episode 6: “We are all the shepherds of the data”: food, technology and data sovereignty Technology is changing all aspects of the food system, including how smaller-scale farmers and food producers…
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Urban Agriculture Magazine 37: Gender in Urban Food Systems
In this issue of UA Magazine, we identify the ways in which gender and inclusivity have been neglected in urban food policy, practice and research.
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A message from RUAF and ICLEI Africa on World Hunger Day
Hunger knows no boundaries. It touches every facet of our societies, and makes plain the pains of poverty and inequality. Food is a strong connector, through socialising, cultural expression, community participation and interacting with nature. This is why hunger in our society impacts us all, and why we must strengthen our personal and organisational commitments…
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City Region Food Systems to cope with COVID-19 and other pandemic emergencies
Written by: Alison Blay-Palmer, Jess Halliday, Guido Santini, Makiko Taguchi, and René van Veenhuizen This blog has been developed by RUAF Partners with FAO and is also posted at the FAO City-region food system website, where you also find a series of blogs on various city and country experiences. The COVID-19 pandemic is affecting…
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COVID-19: a wake-up call to rebuild our global food system
Frank Mechielsen, Programme Manager, Sustainable Diets for All at Hivos Instead of treating the COVID-19 outbreak as a stand-alone crisis, we should acknowledge that it is a symptom of something larger. Namely, the disruption and destruction of natural ecosystems and biodiversity, which has brought us much closer to wild animals – and their viruses. And…
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RUAF at the 10th World Urban Forum
Header photo: RUAF Exhibition Stand with FAO, CEMAS, and Hivos. ©FAO/Maria Magdalena Heinrich Organised and convened by the United Nations Human Settlements Programme (UN-Habitat), the World Urban Forum is the international gathering for exchanging views and experiences on urban challenges in relation to the 2030 Agenda on Sustainable Development and the New Urban Agenda, adopted…
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UNESCO Chair on Food, Biodiversity, and Sustainability Studies
This article originally appeared on: https://researchcentres.wlu.ca/centre-for-sustainable-food-systems/unesco-chair/index.html The UNESCO Chair on Food, Biodiversity, and Sustainability Studies was announced in late 2019, with LCSFS Founding Director, Alison Blay-Palmer, appointed as chairholder. The UNESCO Chair is jointly hosted by Wilfrid Laurier University and the Balsillie School of International Affairs. The purpose of the Chair is to promote research, communication, and learning about…