post-type: News
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UNESCO Chair on Food, Biodiversity, and Sustainability Studies
This article originally appeared on: https://researchcentres.wlu.ca/centre-for-sustainable-food-systems/unesco-chair/index.html The UNESCO Chair on Food, Biodiversity, and Sustainability Studies was announced in late 2019, with LCSFS Founding Director, Alison Blay-Palmer, appointed as chairholder. The UNESCO Chair is jointly hosted by Wilfrid Laurier University and the Balsillie School of International Affairs. The purpose of the Chair is to promote research, communication, and learning about…
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World Urban Forum FAO-RUAF training event: Integrating food systems into local planning
Training Event: Integrating food systems into local planning 12 February 9-12 am, Room CS 7, Abu Dhabi Exhibition Center (ADNEC), Khaleej Al Arabi Street, Abu Dhabi, UAE FAO and RUAF Global Partnership organise a training session at the 10th session of the World Urban Forum, Abu Dhabi, 8-13 February 2020. Food governance mechanisms, already established in 400…
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Join the OECD Roundtable on Circular Economy in Cities and Regions
Cities use almost two-thirds of global energy and produce up to 80% of greenhouse gas emissions and 50% of global waste. The circular economy provides a policy response to cope with these challenges and is a driver for economic growth, jobs and environmental quality. Yet, there has been little policy research and attention on cities…
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1,000 entrepreneurs invited to the 2020 Sustainable City Summit
The 28th edition of the Africa-France Summit on Sustainable Cities will take place 4-6 June 2020. On this occasion, France is offering 1000 young African entrepreneurs the opportunity to take part free of charge in the “City of Solutions” that will be held on the sidelines of this event. The young participants will have to…
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Rising to the challenges of food insecurity: Initiatives in French cities
France urbaine, the national network representing large French cities, has just released a new study entitled: “Rising to the challenges of food insecurity : initiatives in French cities”. This work follows the commitments adopted in February 2019 by 75 territories that are members of France urbaine: For a solidarity-based, responsible, sustainable food transition. France urbaine…
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RUAF Rooted in Cities: 20 years in urban agriculture and urban food systems
Made with Visme Infographic Maker
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The FoodTech Challenge: submit your innovative solution to address food security
The FoodTech Challenge is a global competition that seeks innovative solutions to address food security. The competition supports the United Arabic Emirates (UAE) commitment to providing its population with sufficient, safe and nutritious food. The competition invites applicants from all backgrounds to join. University students and early-stage start-ups with prior experience in urban farming are…
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Sustainable Food System Assessment. Now available!
FLEdGE is excited to announce the release of an edited collection that emerged out of our International Working Group on Sustainable Food System Assessment. Sustainable Food System Assessment: Lessons from Global Practice is an open-access edition that shares insights from global, multi-scalar sustainable food systems research and explores the use of indicators and assessment metrics…
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The social and informal economy of food: reports on community food initiatives
Special issue of Canadian Food Studies on The social and informal economy of food offers a set of papers and reports that detail the work of several community food initiatives, links observations to literature, and invites others to engage. Contents: Introduction to the special issue on the social and informal economy of food – Irena…
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UN Global Climate Action Awards – Interview with Ghent as winner
Representatives from three award-winning projects will take the stage at COP25, showcasing planetary health solutions from across the world. One of the winners is the City of Ghent. Watch the interview with Katrien Verbeke (min 10-14).