Laurier Centre for Sustainable Food Systems

The Laurier Centre for Sustainable Food Systems (LCSFS) is committed to fostering food systems that are socially just, ecologically regenerative, economically localised and that engage citizens. FLEdGE (Food: Locally Embedded, Globally Engaged), a five-year research and knowledge mobilisation project based at the LCSFS, brings together partners from across Canada with international experts.

Contact: Alison Blay-Palmer, Director, Centre for Sustainable Food Systems, Principal Investigator, FLEdGE. Email: ablaypalmer@wlu.ca
Website: fledgeresearch.ca and researchcentres.wlu.ca/handpicked-podcast
YouTube: Laurier Centre for Sustainable Food Systems YouTube channel