The Laurier Centre for Sustainable Food Systems (LCSFS) is committed to fostering food systems that are socially just, ecologically regenerative, economically localised and that engage citizens.
FLEdGE (Food: Locally Embedded, Globally Engaged), a five-year research and knowledge mobilisation project based at the LCSFS, brings together partners from across Canada with international experts.
Website: fledgeresearch.ca and researchcentres.wlu.ca/handpicked-podcast
YouTube: Laurier Centre for Sustainable Food Systems YouTube channel
Contact: Alison Blay-Palmer, Director, Centre for Sustainable Food Systems, Principal Investigator, FLEdGE. Email: email@example.com