Focus-area: Climate resilience & sustainability

  • The social and informal economy of food: reports on community food initiatives

    The social and informal economy of food: reports on community food initiatives

    Special issue of Canadian Food Studies on The social and informal economy of food offers a set of papers and reports that detail the work of several community food initiatives, links observations to literature, and invites others to engage. Contents: Introduction to the special issue on the social and informal economy of food – Irena…

  • Certificate programme in food security

    Certificate programme in food security

    Do you have a keen passion and interest in food security? Then, register today for our post-degree Certificate in Food Security! What will you learn? The certificate explores the challenges of creating sustainable food systems based on social justice and democratic decision-making that will ensure the right of dignified access to healthy food. The program’s…

  • UN Global Climate Action Awards – Interview with Ghent as winner

    UN Global Climate Action Awards – Interview with Ghent as winner

    Representatives from three award-winning projects will take the stage at COP25, showcasing planetary health solutions from across the world. One of the winners is the City of Ghent. Watch the interview with Katrien Verbeke (min 10-14).

  • CITYFOOD Network Update November 2019

    CITYFOOD Network Update November 2019

        View this email in your browser CITYFOOD Network Update November 2019 Eight great ideas to tackle food insecurity from industrial legacy cities Formerly industrial cities are showing how food systems can be made more equitable and sustainable. Deindustrialization has left industrial legacy cities with large tracts of under-utilised land and infrastructure that offer…

  • Shifting from Industrial Agriculture to Diversified Agroecological Systems in China

    Shifting from Industrial Agriculture to Diversified Agroecological Systems in China

    In this latest book (Open Access) in the Reclaiming Diversity and Citizenship Series published by the Centre for Agroecology, Water and Resilience, Zehchong Si offers a new perspective on how to shift from industrial agriculture to diversified agroecological systems in China. This book draws upon the framework of the IPES-Food report (from Uniformity to Diversity)…

  • Call for papers: Levering Sustainable Food Systems to Address Climate Change—Possible Transformations

    Call for papers: Levering Sustainable Food Systems to Address Climate Change—Possible Transformations

    Sustainability – Special Issue: “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”. Guest editors: Dr. Alison Blay-Palmer; Dr. Patricia Ballamingie; Dr. Irena Knezevic; Dr. Erin Nelson; and, Dr. Andrew Spring The clock is ticking. According to the Intergovernmental Panel on Climate Change (2018), we have until 2030 to enact unprecedented changes to avoid the…

  • Distance learning courses on urban agriculture and urban food security

    Distance learning courses on urban agriculture and urban food security

    The RUAF Foundation in cooperation with Ryerson University (Canada) developed 4 distance learning courses (each containing 14 learning modules) on urban agriculture and urban food security. Understanding Urban Agriculture. Includes modules on the definition of the urban agriculture; its history and actual trends; the stakeholders in urban agriculture; its benefits and risks; its constraints and…

  • Podcast series on sustainable food

    Podcast series on sustainable food

    The Laurier Centre for Sustainable Food Systems, one of the RUAF partners, launched a podcast series. The podcast shares positive changes in the ways we produce, gather, eat, dispose of and understand our food. Handpicked: Stories from the Field presents the real-life stories of farmers, academics, community partners, policy makers and activists as they work…

  • Event: We feed the city

    Event: We feed the city

    6 December 2019, Belgium In 8 interactive workshops, you discover how Rikolto and its partners work towards a sustainable food transition, in cities around the globe. We travel from Leuven to Hanoi. From Quito to Arusha. From Solo to Tegucigalpa. Don’t expect a presentation of what Rikolto is doing! We especially want to stimulate discussions…

  • Entrepreneurship in Urban Agriculture

    Entrepreneurship in Urban Agriculture

    RUAF with the University of Bologna, Horticity, Agreenium, Vegepolys, SWUAS, Hei-tro, STePS, Mammut film and Grow the Planet developed a distance learning course in the framework of the Urban Green Train project. The consortium developed a series of 5 modules on urban agriculture and entrepreneurship: 1: Introduction to urban agriculture concept and types 2: Resource…