Focus-area: Climate resilience & sustainability
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Certificate programme in food security
Do you have a keen passion and interest in food security? Then, register today for our post-degree Certificate in Food Security! What will you learn? The certificate explores the challenges of creating sustainable food systems based on social justice and democratic decision-making that will ensure the right of dignified access to healthy food. The program’s…
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Shifting from Industrial Agriculture to Diversified Agroecological Systems in China
In this latest book (Open Access) in the Reclaiming Diversity and Citizenship Series published by the Centre for Agroecology, Water and Resilience, Zehchong Si offers a new perspective on how to shift from industrial agriculture to diversified agroecological systems in China. This book draws upon the framework of the IPES-Food report (from Uniformity to Diversity)…
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Call for papers: Levering Sustainable Food Systems to Address Climate Change—Possible Transformations
Sustainability – Special Issue: “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”. Guest editors: Dr. Alison Blay-Palmer; Dr. Patricia Ballamingie; Dr. Irena Knezevic; Dr. Erin Nelson; and, Dr. Andrew Spring The clock is ticking. According to the Intergovernmental Panel on Climate Change (2018), we have until 2030 to enact unprecedented changes to avoid the…
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Distance learning courses on urban agriculture and urban food security
The RUAF Foundation in cooperation with Ryerson University (Canada) developed 4 distance learning courses (each containing 14 learning modules) on urban agriculture and urban food security. Understanding Urban Agriculture. Includes modules on the definition of the urban agriculture; its history and actual trends; the stakeholders in urban agriculture; its benefits and risks; its constraints and…
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Podcast series on sustainable food
The Laurier Centre for Sustainable Food Systems, one of the RUAF partners, launched a podcast series. The podcast shares positive changes in the ways we produce, gather, eat, dispose of and understand our food. Handpicked: Stories from the Field presents the real-life stories of farmers, academics, community partners, policy makers and activists as they work…
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Entrepreneurship in Urban Agriculture
RUAF with the University of Bologna, Horticity, Agreenium, Vegepolys, SWUAS, Hei-tro, STePS, Mammut film and Grow the Planet developed a distance learning course in the framework of the Urban Green Train project. The consortium developed a series of 5 modules on urban agriculture and entrepreneurship: 1: Introduction to urban agriculture concept and types 2: Resource…