Focus-area: City region food systems
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Urban Agriculture Magazine no. 40 – Pathways towards resilient urban food systems
This issue of Urban Agriculture Magazine showcases innovative approaches, actions, and initiatives for strengthening all aspects of urban and city region food systems. It supports knowledge transfer and co-learning over cities’ actions to help build food systems resilience, and how they can be put in different contexts.
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City Region Food Systems Assessment and Planning Handbook and online toolkit
The City Region Food Systems (CRFS) Handbook sets out a clear and systematic process for conducting rapid and in-depth assessments of the sustainability and resilience of a CRFS and developing an evidence-based action plan, in five modules. The process is underpinned by multi-stakeholder working, and makes use of outcomes-based indicators. The Handbook is supplemented by…
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Fast and fair: Building climate justice in food systems
The world is changing fast. From climate, to pandemics, to inter-state conflict, numerous crises at the local, national and global scales are consequences of the disproportionate and unjust use of our planet’s resources, the unequal distribution of power, and the desire to put profits, economic growth and the interests of the wealthy ahead of human…
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Urban and peri-urban agriculture sourcebook
The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban…
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Launch of the Urban and Peri-Urban Agriculture Sourcebook
With increasing urbanization and population growth, urban and peri-urban agriculture (UPA) is being progressively recognized as a key player in supplying safe and nutritious food to urban dwellers and in reducing food loss and waste through short supply chains. UPA also generates various benefits for the daily lives of billions, from social to educational aspects,…
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Putting justice, equity and human rights at the core of global climate action
This white paper outlines the ambition, approach and Theory of Change of one of Hivos’ three impact areas: Climate Justice. Hivos works with key rightsholder groups and social movements from the Global South in putting their priorities and agency at the center of global climate action. By forging multi-stakeholder partnerships and building on our track…
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Climate resilient cities and inclusive urban food systems
While urban areas only account for two percent of the earth’s surface, they contain half of our planets’ people. By 2050 that will even be an estimated two-thirds. They already consume nearly 80 percent of global food and energy produced. Also they generate about 70 percent of all greenhouse gas (GHG) emissions and global waste,…
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RUAF at the World Urban Forum 11
RUAF, FAO and CGIAR are co-organising a networking session at the 11th World Urban Forum entitled “City region food systems: strengthening resilience against multiple shocks and stresses”. Established in 2001 by the United Nations, the World Urban Forum (WUF) is the premier global conference on sustainable urbanisation. Co-organised by Poland’s Ministry of Development Funds…
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Controlled Environment Agriculture for sustainable development: A call for investment and innovation
Controlled Environment Agriculture (CEA) is the production of plants, fish, insects or animals inside structures, such as greenhouses and buildings, in controlled conditions. In a rapidly urbanizing world, CEA can contribute to sustainable development, e.g. through reduced use of land, water and inputs. There is a need for innovation in policy, technology and business practices…
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Event: RUAF participates in the Resilience for the Urban Poor (RUP2021) Forum
Resilience Innovation 1 – The Role of Urban and Peri-urban Agriculture in Urban Resilience 17 November | 13.45-14.45 (Manila Time) Register here. Urban households predominantly depend on foods grown from rural and peri-urban areas. Urban agriculture is small-scale and informal, resulting in unstable production and inadequate to meet the growing demands. As a result, poor,…