post-type: Publications
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Urban and Peri-Urban Agriculture for Strengthening Pro-Poor Resilience in Asian Cities: Investment Needs and Opportunities
This report responds to several trends in Asia and the Pacific which have been increasingly recognized in the region. Together with rising urban poverty, the number of urban residents facing food and nutrition insecurity is increasing despite spending the majority of their earnings on food purchases. The COVID 19 pandemic has added greater stress to…
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Agency and advocacy in the food systems of the majority
Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better and more durable outcomes. This…
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Multi-actor initiatives in action: Lessons from the Sustainable Diets for All programme
This reflection paper documents the results of three multi-stakeholder initiatives (MAIs) that have come about through Hivos and IIED’s Sustainable Diets for All programme: the Food Parliament in Buikwe, Uganda; the Food Change Lab in Zambia; and the La Paz Food Council in Bolivia. The paper aims to strengthen our understanding of MAIs by showing…
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Food systems assessment summary
A holistic food system approach involving all stakeholders is key to solving the urgent and interconnected challenges that our world is currently facing. A new retrospective study shows the degree to which the program’s Food Change Labs in Zambia and Uganda used systems thinking to successfully kick-start the transformation of local food systems in these…
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Sustainable diets in the informal economy
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South. But the concept of sustainable diets – which brings together global priorities around food and nutrition security, environmental protection and economic affordability – is built around the formal food systems of…
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Quito’s Resilient Agrifood System
The right to food is recognised as one of the fundamental human rights within the global framework for sustainable development and it is embedded in different agendas. In order to promote prosperity and quality of life for all, the Right to the City, recognised in the New Urban Agenda signed in Quito, promotes ensuring that…
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Sustainable Food System Assessment. Now available!
FLEdGE is excited to announce the release of an edited collection that emerged out of our International Working Group on Sustainable Food System Assessment. Sustainable Food System Assessment: Lessons from Global Practice is an open-access edition that shares insights from global, multi-scalar sustainable food systems research and explores the use of indicators and assessment metrics…
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The social and informal economy of food: reports on community food initiatives
Special issue of Canadian Food Studies on The social and informal economy of food offers a set of papers and reports that detail the work of several community food initiatives, links observations to literature, and invites others to engage. Contents: Introduction to the special issue on the social and informal economy of food – Irena…
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New Perspectives on Food Democracy: download publication
New Perspectives on Food Democracy (2019, Volume 7, Issue 4) Special issue of Politics and Governance Edited by Basil Bornemann and Sabine Weiland With the overall intention of stimulating the debate on food democracy, this thematic issue aims to shed fresh light on the complex relationship between food and democracy in different contexts. New theoretical…
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Designing Urban Food Policies
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food…