post-type: News

  • The FoodTech Challenge: submit your innovative solution to address food security

    The FoodTech Challenge: submit your innovative solution to address food security

    The FoodTech Challenge is a global competition that seeks innovative solutions to address food security. The competition supports the United Arabic Emirates (UAE) commitment to providing its population with sufficient, safe and nutritious food. The competition invites applicants from all backgrounds to join. University students and early-stage start-ups with prior experience in urban farming are…

  • Sustainable Food System Assessment. Now available!

    Sustainable Food System Assessment. Now available!

    FLEdGE is excited to announce the release of an edited collection that emerged out of our International Working Group on Sustainable Food System Assessment. Sustainable Food System Assessment: Lessons from Global Practice is an open-access edition that shares insights from global, multi-scalar sustainable food systems research and explores the use of indicators and assessment metrics…

  • The social and informal economy of food: reports on community food initiatives

    The social and informal economy of food: reports on community food initiatives

    Special issue of Canadian Food Studies on The social and informal economy of food offers a set of papers and reports that detail the work of several community food initiatives, links observations to literature, and invites others to engage. Contents: Introduction to the special issue on the social and informal economy of food – Irena…

  • UN Global Climate Action Awards – Interview with Ghent as winner

    UN Global Climate Action Awards – Interview with Ghent as winner

    Representatives from three award-winning projects will take the stage at COP25, showcasing planetary health solutions from across the world. One of the winners is the City of Ghent. Watch the interview with Katrien Verbeke (min 10-14).

  • Alison Blay-Palmer named UNESCO Chair in Food, Biodiversity and Sustainability

    Alison Blay-Palmer named UNESCO Chair in Food, Biodiversity and Sustainability

    Wilfrid Laurier University Professor Alison Blay-Palmer (RUAF partner) has been named United Nations Educational, Scientific and Cultural Organization (UNESCO) Chair in Food, Biodiversity and Sustainability Studies. Led in Canada by the Canadian Commission for UNESCO, the prestigious UNESCO Chairs program promotes international inter-university cooperation in key priority areas for the agency. The chair program involves…

  • CITYFOOD Network Update November 2019

    CITYFOOD Network Update November 2019

        View this email in your browser CITYFOOD Network Update November 2019 Eight great ideas to tackle food insecurity from industrial legacy cities Formerly industrial cities are showing how food systems can be made more equitable and sustainable. Deindustrialization has left industrial legacy cities with large tracts of under-utilised land and infrastructure that offer…

  • The subtle relationship between food policy councils and mayors

    The subtle relationship between food policy councils and mayors

    Urban Food Futures’ latest article: The subtle relationship between food policy councils and mayors. Researchers looked into the effect of a mayor’s political support on a local food policy groups (such as ‘food policy councils‘ and ‘food partnerships’). They showed that the mayor’s support can be a great asset, but can also be, in some instances,…

  • Call for papers: Levering Sustainable Food Systems to Address Climate Change—Possible Transformations

    Call for papers: Levering Sustainable Food Systems to Address Climate Change—Possible Transformations

    Sustainability – Special Issue: “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”. Guest editors: Dr. Alison Blay-Palmer; Dr. Patricia Ballamingie; Dr. Irena Knezevic; Dr. Erin Nelson; and, Dr. Andrew Spring The clock is ticking. According to the Intergovernmental Panel on Climate Change (2018), we have until 2030 to enact unprecedented changes to avoid the…

  • Gent en Garde wins UN Global Climate Action Award

    Gent en Garde wins UN Global Climate Action Award

    Ghent en Garde: Creating Structural Change through Local Food Policy City of Ghent, a strategic partner of RUAF, was one of the first European cities to launch its own urban food policy (in 2013). Ghent’s urban food policy demonstrates the potential to transform the food systems at the local urban level. Ghent en Garde has…

  • Event: We feed the city

    Event: We feed the city

    6 December 2019, Belgium In 8 interactive workshops, you discover how Rikolto and its partners work towards a sustainable food transition, in cities around the globe. We travel from Leuven to Hanoi. From Quito to Arusha. From Solo to Tegucigalpa. Don’t expect a presentation of what Rikolto is doing! We especially want to stimulate discussions…