Author: admin
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The FoodTech Challenge: submit your innovative solution to address food security
The FoodTech Challenge is a global competition that seeks innovative solutions to address food security. The competition supports the United Arabic Emirates (UAE) commitment to providing its population with sufficient, safe and nutritious food. The competition invites applicants from all backgrounds to join. University students and early-stage start-ups with prior experience in urban farming are…
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The Agrifood Pact of Quito: a citizens’ process
Despite their differences, those involved in the food system of the city of Quito are joining forces for the first time. The city depends heavily on imports from other regions because Quito produces only 5 percent of the food its population needs. The ideal is to have a solid food system with little waste, which…
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Sustainable Food System Assessment. Now available!
FLEdGE is excited to announce the release of an edited collection that emerged out of our International Working Group on Sustainable Food System Assessment. Sustainable Food System Assessment: Lessons from Global Practice is an open-access edition that shares insights from global, multi-scalar sustainable food systems research and explores the use of indicators and assessment metrics…
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Certificate programme in food security
Do you have a keen passion and interest in food security? Then, register today for our post-degree Certificate in Food Security! What will you learn? The certificate explores the challenges of creating sustainable food systems based on social justice and democratic decision-making that will ensure the right of dignified access to healthy food. The program’s…
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Alison Blay-Palmer named UNESCO Chair in Food, Biodiversity and Sustainability
Wilfrid Laurier University Professor Alison Blay-Palmer (RUAF partner) has been named United Nations Educational, Scientific and Cultural Organization (UNESCO) Chair in Food, Biodiversity and Sustainability Studies. Led in Canada by the Canadian Commission for UNESCO, the prestigious UNESCO Chairs program promotes international inter-university cooperation in key priority areas for the agency. The chair program involves…
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New Perspectives on Food Democracy: download publication
New Perspectives on Food Democracy (2019, Volume 7, Issue 4) Special issue of Politics and Governance Edited by Basil Bornemann and Sabine Weiland With the overall intention of stimulating the debate on food democracy, this thematic issue aims to shed fresh light on the complex relationship between food and democracy in different contexts. New theoretical…
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Designing Urban Food Policies
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food…