Pay Drechsel, Olufunke O. Cofie, B. Keraita, P. Amoah. Alexandra Evans and Priyanie Amerasinghe

A documentary about the worldwide destruction of food. Why do we throw away so much? And how can we stop this kind of waste? Film by Valentin Thurn

Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers. For instance every other head of lettuce or potato.

By pippap

This is a series of 5 Policy Briefs produced under the EU funded PAPUSSA (Production in Aquatic Peri-urban Systems in Southeast Asia) project, a collaborative reserach project of European organisations and Asian partners in Hanoi and Ho Chi Minh City in Vietnam, Phnom Penh in Cambodia, and Bangkok in Thailand (www.papussa.org). Elaboration: Marielle Dubbeling, ETC Urban Agriculture (m.dubbeling@etcnl.nl); language editing: William Lesschen; Graphic design: Zonacuario, Quito, Ecuador.

Since the start of the first RUAF programme until now, many RUAF Publications have been published. On this page, you will find links to the the RUAF Publications available online, subdivided per type of publication. If you are looking for non-RUAF publications, you should search our bibliographic database. If you are looking for a certain Urban Agriculture Magazine article, please go to the Urban Agriculture Magazine section of this website.

In: UA Magazine no 23 - Urban nutrient management, p. 56

In: UA Magazine no 23 - Urban nutrient management, pp. 54-55

In: UA Magazine no 23 - Urban nutrient management, p. 53