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Local Food System Develops Resiliency in CharlottesvilleSubmitted by Ellen Radstake on Wed, 07/08/2009 - 10:18
Tim Beatley, Andrea Larson, Gordon Walker, Erika Herz In: Urban Agriculture Magazine no 22 - Building Resilient Cities pp. 39-40 Institutions across the City of Charlottesville and surrounding Albemarle County, including the Jefferson Area Board for Aging (JABA), the University of Virginia (UVa), public schools, hospitals and restaurants are working to source a higher proportion of their food needs locally. Please click here for a study with more background information.
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